Cleanliness and hygiene are part of the fundamentals of catering, and faced with food safety requirements, cleaning and disinfection procedures must be impeccable, fast and simple, while taking into account risks for the health and safety of consumers, professionals, and respect for equipment.

Easy to use, odourless and safe (non-flammable, with no risk of corrosion, burns or toxic vapour), our products help you improve and secure your procedures while preserving your facilities and equipment. Formidably effective on organic soiling and biofilm, they meet the highest standards of effectiveness on all pathogens, so that eating is always a pleasure.

SURFACES AND EQUIPMENTS

Furniture, worktops, utensils and cutting tools, manual or automatic dishwashers, cooking equipment, etc.

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FLOOR

PVC tiles and floors, resins and waxed concrete, limestone coatings, natural or laminated parquet floors, etc.

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HAND HYGIENE

Washing and decontamination, hygienic disinfection.

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ODOUR TREATMENT

Common areas, changing rooms, toilets, waste room, kitchens, etc.

See products

Do you have specific needs that you can’t find on our website or are you experiencing an epidemic crisis?

Contact us, our team is here to advise you.

 

Associated professional sectors: Public reception, Agrifood